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For more than 20 years we are dedicated to gastronomy, always caring for every detail and looking for quality products for the elaboration of our dishes. Our gastronomy is a reflection of our Basque origin but it also mirrors our passage through the mainland and of course, our years in Mallorca. Garmendia Catering cuisine is a combination between the present and the tradition to elaborate tasteful, healthy and balanced menus. We are pleased to listen to your suggestions and we adapt our cuisine to the world gastronomic trends.

Compota de invierno y queso

3. Desserts, Gastronomy

Rodaballo con setas

2. Second courses, Gastronomy

Pastel de chocolate y frutas

3. Desserts, Gastronomy

Rodaballo con tomates ecológicos

2. Second courses, Gastronomy

Ostras y coliflor

1. Starters, Gastronomy

Gambas de Sóller al vapor

1. Starters, Gastronomy

Pato y rosti de patata

2. Second courses, Gastronomy

Gambas braseadas

1. Starters, Gastronomy

Dorada con ajetes frescos

2. Second courses, Gastronomy

Ensalada de rape

1. Starters, Gastronomy

Cordero asado

2. Second courses, Gastronomy

Sopa de almendras

3. Desserts, Gastronomy

Lubina en salsa verde

2. Second courses, Gastronomy

Melocotón y leche merengada

3. Desserts, Gastronomy

Bacalao, mango y germinados

1. Starters, Gastronomy

Tosta de sobrasada y queso

1. Starters, Gastronomy

Peras al vino tinto

3. Desserts, Gastronomy

Orange and cava jelly

3. Desserts, Gastronomy

Chocolate and red wine

3. Desserts, Gastronomy

Rollito vietnamita picante

1. Starters, Gastronomy

Atún y cebolla

2. Second courses, Gastronomy

Pan con chocolate

3. Desserts, Gastronomy

What do you feel like eating?

Contact us and we will make your menu.