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For more than 20 years we are dedicated to gastronomy, always caring for every detail and looking for quality products for the elaboration of our dishes. Our gastronomy is a reflection of our Basque origin but it also mirrors our passage through the mainland and of course, our years in Mallorca. Garmendia Catering cuisine is a combination between the present and the tradition to elaborate tasteful, healthy and balanced menus. We are pleased to listen to your suggestions and we adapt our cuisine to the world gastronomic trends.

Compota de invierno y queso 3. Desserts, Gastronomy
Sopa de vino y aguacate dulce 3. Desserts, Gastronomy
Rodaballo con setas 2. Second courses, Gastronomy
Pastel de chocolate y frutas 3. Desserts, Gastronomy
Rodaballo con tomates ecológicos 2. Second courses, Gastronomy
Ostras y coliflor 1. Starters, Gastronomy
Gambas de Sóller al vapor 1. Starters, Gastronomy
Pato y rosti de patata 2. Second courses, Gastronomy
Gambas braseadas 1. Starters, Gastronomy
Dorada con ajetes frescos 2. Second courses, Gastronomy
Ensalada de rape 1. Starters, Gastronomy
Cordero asado 2. Second courses, Gastronomy
Sopa de almendras 3. Desserts, Gastronomy
Lubina en salsa verde 2. Second courses, Gastronomy
Melocotón y leche merengada 3. Desserts, Gastronomy
Bacalao, mango y germinados 1. Starters, Gastronomy
Bogavante al vapor con verduras 1. Starters, Gastronomy
Tosta de sobrasada y queso 1. Starters, Gastronomy
Peras al vino tinto 3. Desserts, Gastronomy
Orange and cava jelly 3. Desserts, Gastronomy
Chocolate and red wine 3. Desserts, Gastronomy
Rollito vietnamita picante 1. Starters, Gastronomy
Atún y cebolla 2. Second courses, Gastronomy
Pan con chocolate 3. Desserts, Gastronomy

What do you feel like eating?

Contact us and we will make your menu.