Spanish cuisine with the essence of the land
Garmendia has been established in Mallorca for more than 16 years working on the design of menus for celebrations and coordinating all the services to give every event a unique and harmonious sense.
The kitchen team led by Chef and founder of the Company Julio Garmendia is in charge of the dish elaboration at the highest gastronomic level, by making the best selection of the ingredients offered by Mallorca and by caring about a balanced preparation.
Olga Vélez, co-founder of the Company, takes care of the organization. Together with her team she will provide the best solutions for the design of any private or company event and instill that personal touch from each client.
We are up-to-date on the new trends for your special day. From a traditional seated menu, a finger food with stations or a show cooking. We love challenges and know how to make every wedding look different.
We have the perfect menu option to satisfy every guest on a family event. From a tasting menu for a small diner party in a private house, to a master class where the guests can participate on the preparation of the menu. Working together with a chef on the elaboration of a meal is quite a good option when you have culinary curiosity.
Weather you need a small tapas cocktail for a fast presentation, a diner cocktail for a big business celebration or a gala dinner.
Garmendia Catering offers different places depending on the kind of event, from the most functional spaces surrounded by the sea or mountain, until the most romantic places located in unique spots to host your wedding celebration.
Contact us and we will propose the best venue options.